Excuse Tequila Diamond Top Edition — Case of 6
Excuse Tequila Diamond Top Edition — Case of 6
100% Agave · No Additives · Reposado Cristalino · Ayotlán, Jalisco
A case of six bottles of Excuse Tequila Diamond Top Edition — Reposado Cristalino, 100% agave, no additives, produced in Jalisco, Mexico (Casa Loy) under NOM 1438, Destiladora del Valle de Tequila S.A. de C.V.
Rested three months, then filtered to a crystal finish: the barrel character of an aged tequila with the clarity of a blanco. Presented in faceted crimson glass, tapered to a spire and finished with a diamond-cut stopper.
- Case pack — 6 × 750 ml bottles
- Expression — Reposado Cristalino, 100% agave
- Origin — Jalisco, Mexico · Casa Loy
- NOM — 1438, Destiladora del Valle de Tequila S.A. de C.V.
- Aging — 3 months
- ABV — 40% ALC/VOL (80 proof)
Please drink responsibly. You must be of legal drinking age to purchase.
- EXPRESSION · Reposado Cristalino
- AGAVE · 100%
- ADDITIVES · None
- ORIGIN · Ayotlán, Jalisco, Mexico
- NOM · 1438
- AGING · 3 months in oak
- ABV · 40% / 80 proof
- SIZE · 750 ml
THE LEGACY
The Loy family’s relationship with agave began in Ayotlán in 1954, when seventeen-year-old Don Manuel Loy planted his first 3,000 agaves. Today, three generations continue that legacy, guided by hard work, integrity, patience, family and respect for the land.
100% AGAVE. NO ADDITIVES.
Excuse Tequila Diamond Top Edition is made with 100% agave and no additives. The flavor, character and texture are developed through the agave, fermentation, distillation, three months in oak and the final filtration process — not through additives introduced after distillation.
WHAT IS A CRISTALINO?
Excuse Tequila Diamond Top Edition begins as a reposado, resting three months in oak, before being carefully filtered to achieve its crystal-clear finish.
HOW TO ENJOY
Enjoy neat, over a large cube or as the foundation of a premium tequila cocktail.
THE DIAMOND PRESENTATION
Faceted crimson glass, a distinctive tapered silhouette and a diamond-cut stopper create a presentation designed to be recognized before the bottle is ever opened.
Exceptional tequila does not begin in the bottle. It begins in the field.